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Barrett's Cajun Country
Cajun Cookin'

Focus on Chef Emeril Lagasse
 

Age: 43

Cookbooks:
7
Emeril's New New Orleans Cooking
Louisiana Real and Rustic
Emeril's Creole Christmas
Emeril's TV Dinners
Primetime Emeril
Every Day's A Party
There's A Chef In My Soup


Cookbooks sold:
over 2 million and going!

Restaurants: 7
Atlanta:
Emeril's Restaurant

Las Vegas:
Delmonico Steakhouse
Emeril's New Orleans Fish House

New Orleans:

Emeril's Restaurant
Emeril's Delmonico
Nola Restaurant
Orlando:
Emeril's Restaurant
Emeril's Tchoup Chop

Cooking Shows: 2
Food Network:
Emeril Live
Essence of Emeril

Regular TV Appearances:
Good Morning America, Friday mornings every week

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Cajun Shrimp
 

Sweet Herbed Shrimp

  • 1/3 cup water
  • 2 tablespoons dark brown sugar
  • 2 tablespoons minced peeled gingerroot
  • 1 tablespoon fish sauce (look for it in the Oriental section of the store)
  • 1/2 teaspoon cracked pepper
  • 2 garlic cloves, minced
  • 1 pound large uncooked shrimp , peeled and deveined
  • 3 tablespoons thinly sliced fresh basil
  • 1/2 teaspoon fresh lime juice
  • 3 cups hot, cooked rice

Combine the water, brown sugar, gingerroot, fish sauce, pepper and garlic in a large, skillet; stir well.

Place over high heat and cook 5 minutes until slightly thickened.

Add the shrimp , and cook for 3 minutes more or until shrimp is coral and cooked through.

Stir constantly while this is cooking.

Remove from the heat and stir in the basil and lime juice.

Serve over rice.

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Lots more recipes !
 
 

We will add more recipes every month! Or send us your's...